The Himachali Red Rice Restaurant.
Cooked fresh, all day, for hungry travellers.
Our signature
Himachali Red Rice.
Our restaurant proudly serves authentic Himachali Red Rice, a traditional specialty grown in parts of Himachal Pradesh — nutty, hearty and rich in antioxidants.
It’s the dish we’re named for, served warm with dal and desi ghee. We cook it the way it’s meant to be: simple and honest.
A full kitchen
Four cuisines, one warm room.
Himachali
Red rice, Siddu, Kachori & local delicacies.
Indian
Hearty thalis, curries, dal & fresh tandoor breads.
Chinese
Comforting noodles, fried rice & hot soups.
Continental
Simple, warming plates for every traveller.
Taste of Himachal
Local dishes to try.
Siddu
Himachali Kachori
Himachali Thali
Fresh & local
Cooked fresh, made to order.
Nothing sits under a lamp. Breads come hot from the tandoor, and we use fresh local produce wherever we can.
Fresh, made-to-orderLocal ingredientsTandoor breads
Passing through Gondhla? Stop for a plate.
Staying the night or just breaking the drive — the table is warm.